Acerola (Malpighia punicifolia) is a bush, whose brick-red berries are rich in vitamin C – they contain 20–30 times more vitamin C than oranges. ACEROLA STAR also contains vitamins A, B6, bioflavonoids and minerals, especially iron, calcium and magnesium. Vitamin C exhibits anti-oxidative effects, helps cell growth and regeneration, enhances the immune system, reduces the feeling of fatigue, and supports healthy gums. Vitamin C also plays an important role in the interaction of many important enzymes that keep the body’s biochemistry functioning. It lowers the risk of tumor development and of cardiovascular diseases. Though your body’s biochemistry utilizes about 800 mg of vitamin C each day, it cannot produce its own. Vitamin C must be supplied to the body via food and with ACEROLA STAR.
Recommended dosage
2 tablets twice a day, children 1 tablet a day.
Ingredients
Contents of 4 tablets: Sweetener: xylitol; glucose; Malpighia punicifolia (acerola, fruit) 1.120 mg; vitamin C 240 mg (300 % NRV*); corn starch; Rosa rugosa (rose hips wrinkled) 120 mg; anticaking agent: vegetable magnesium sterate, silicon dioxide; citrus fruit bioflavonoids 20 mg; rutine 10 mg; natural raspberry aroma; green pepper (fruit extract) 0,4 mg; black currant (fruit extract) 0,4 mg. NRV* = nutrient reference values
Remark for products containing extracs: In the interest of easier orientation in the quantities of the active ingredients in extracts we indicate their actual (original) amount.
Precautions
It is not designed for children up to 3 years of age. The product is not a substitute for a varied diet. Do not exceed the recommended daily dosing. Excessive consumption may produce laxative effects. Store in a cool dry place out of reach of children. Use best before date indicated by EXP data on the top side of the container. Recommended dosage: children 1 tablet a day.
Contents
60 tbl