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The active ingredient of APPLE CIDER VINEGAR is a combination of minerals and acid. The minerals mainly include potassium, calcium, phosphorus, sodium, and trace elements, the acetic acid provides the product with a characteristic aroma and taste. APPLE CIDER VINEGAR enhances oxidation and clotting of the blood; it also supports kidney functioning, acts as a disinfectant of the digestive tract against intestinal parasites, helps effectively stop diarrhea, and improves digestion in people lacking gastric acid. APPLE CIDER VINEGAR regulates many biological processes, helps improve metabolism, reduce body weight, and eliminate the feeling of fatigue. It enhances the supply of blood oxygen, thus actively participating in the intensive burning of food. Thanks to the content of apple pectin, it plays a significant role in reducing the level of blood cholesterol.
Recommended dosage
2 tablets 3× a day.
Ingredients
Contents of 6 tablets: Apple Cider Vinegar 1.440 mg (equivalent to five teaspoons of 100 % apple cider vinegar); acetic acid 504 mg; stabilizer: calcium hydrogenphosphate; emulsifier: cellulose; skimmer: vegetable stearic acid; anticaking agent: silicon dioxide, vegetable magnesium stearate.
Remark for products containing extracs: In the interest of easier orientation in the quantities of the active ingredients in extracts we indicate their actual (original) amount.
Precautions
It is not designed for children up to 3 years of age. The product is not a substitute for a varied diet. Do not exceed the recommended daily dosing. Store in a cool dry place out of reach of children. Use best before date indicated by EXP data on the top side of the container.
Contents
60 tbl