Grape vines have been known by mankind for several millennia. At first, from its grapes, people only made drinks, later taught them to breed, cross, and eat.
Grape seedlings contain, in particular, naturally occurring antioxidants that help protect cells from free radical damage. In addition, it is scientifically proven that promote metabolism and overall health, have a beneficial effect on heart activity, the vascular system and proper blood pressure. Their beneficial effect is also reflected in the appearance of the skin.
Bioflavonoids are substances with favorable biological activity. In the plant kingdom, they have the function of dyes, giving fruit and vegetables a distinctive coloring. The best known are routines, quercetin, citrin and hesperidin, hesperin, eriodictyol, quercetin, quercertrin and others. By some authors, bioflavonoids are included in the group of so-called P-vitamins. In nature they are naturally present in citrus fruit peel, but also in other fruits, berries and vegetables. Cereals are rich in buckwheat for bioflavonoids.
1 capsule twice a day.
Contents of 2 capsules: Citrus sinensis (citrus bioflavonoids) 600 mg; Vitis vinifera (standardized extract from seeds of grapes with the content of 50 % polyphenols) 200 mg; anti-caking agent: silicon dioxide, magnesium stearate. Gelatin capsule.
Remark for products containing extracs: In the interest of easier orientation in the quantities of the active ingredients in extracts we indicate their actual (original) amount.
It is not designed for children up to 3 years of age. The product is not a substitute for a varied diet. Do not exceed the recommended daily dosing. Store in a cool dry place out of reach of children. Use best before date indicated by EXP data on the top side of the container.